Innovate protein food ideas using DuPontTM Danisco® ingredients
Bridging the academia with industry, fostering innovations and empowering the Indian food academicians, DuPont Nutrition & Biosciences proudly presents the third edition of its pan-India food science program ‘DuPont NutriScholars Awards’.
Following the success of Seasons 1 and 2, DuPont in partnership with F1rstMR yet again brings a platform and hands-on product development experience for students to innovate and formulate foods with higher protein content.
The program enables a gateway for the students of food science to enrol, innovate and explore the world of the food industry.
DuPont is calling all the young innovators and students across food science, technology and relevant interdisciplinary fields from Indian academia to implement their innovative ideas in the plant-based protein concepts
Learn all about DNA Season 3 Click here